Edible Cut-flowers safe for CAKE!
Getting married or are you celebrating an anniversary?
CAKE and cut-flowers are the perfect duo.
To date, i still struggle walking past a cake shop without making a purchase. Watching what you eat at my age so i can fit into a size 8 dress, I’m totally so close to rebelling.
I want to EAT CAKE WITH CUT-FLOWERS, PLEASE!!!!!!!
So tell me how many times have you come across a cut-flower that looks and smells so good, that you just want to EAT IT!
Many times, i must say. They all look so good, i just want to EAT them all.
Not all Cut-flowers are edible.
Psst! Buy your blooming produce from a reputable organic store or just grow your own. It is not advised to buy edible cut-flowers from your local florist as they are more likely to heavily saturated with pesticides and harmful chemicals.
Gently cold wash your cut-flowers, removing unwanted bugs and dirt. Re-cut the stems for their last drink before you para-film the whole stem of each cut-flower. This creates the safe barrier between the stem and the cake.
Blooming ALERT – Remove pistils and stamens before eating.
To keep you blooming safe, i have put together a list for you to get blooming started.
- Mr & Mrs Peony
- Ms Lavender
- Ms Marigold
- Ms Snapdragon
- Ms Cornflower
- Ms Nasturtiums
- Ms Lilac
- Ms Queen’s Ann Lace
- Ms Carnation
- Ms Chrysanthemum
- Ms Sunflower
- Ms Rose
- Mr Violet
Happy Blooming CAKE EATING my Darling Blossom’s.